by admin | Jun 8, 2021 | Press
Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants...
by admin | Jun 8, 2021 | Press
When southern Italian chef Antonio Salvatore recalls home, he smells lemons and oranges. He hears the tink, tink, tink of silverware and wine glasses on outdoor dining tables that line the charming streets… Read the full article on Robb...
by admin | May 9, 2021 | Press
Rampoldi’s chef, Antonio Salvatore, enters the firmament as the only representative of Italian cuisine in Monte Carlo; the Michelin star seals his dedication and commitment, illuminating La Table Au Rampoldi, which now shines more than ever. This is an...
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