La Table d’Antonio Salvatore au Rampoldi, Monte Carlo – “New Monegasque” is what La Table d’Antonio Salvatore has become known for since opening in fall 2020. Situated just beneath the heralded Rampoldi, La Table d’Antonio Salvatore showcases artfully crafted dishes that are decidedly unique with influences from France and Chef Antonio’s southern Italian heritage. Shortly after opening, the restaurant was awarded one Michelin star in January 2021. La Table d’Antonio Salvatore is a place to celebrate important moments, from important business deals and birthdays to marriage proposals and just a night out to celebrate life.
La Table d’Antonio Salvatore au Rampoldi, Monte Carlo
There are restaurants in Monaco that claim to be innovative, and then there are those that follow through on words. La Table d’Antonio Salvatore is in the latter category, as demonstrated by the Michelin Star awarded in 2021; each dish seems to shatter the clichés of fine cuisine. Expect combinations of old classics and original and creative words: if you’re in Monaco, La Table d’Antonio Salvatore is the starred option for a meal that stimulates the mind.
Antonio Salvatore’s art deco space is a playground for the imagination, both in the kitchen and at the table. The splendid and elegant dining room of La Table d’Antonio Salvatore perfectly frames the attractive dishes that arrive at the table. The chef’s artistic flair is used to enhance flavors, and La Table d’Antonio Salvatore is an example of how gastronomic creativity can blend with visual charm. A fun and incredibly well-made menu set the stage for one of the most unique and varied dining experiences the Principality has to offer.
Elegance, sobriety, naturalness, respect, and enhancement of local products and organic vegetables are the leitmotifs of the chef’s cuisine supported by a network of local producers.